celebración
¡HICA! invites you to support Sabor y Cultura | Flavor & Culture, a special fundraising dinner in Birmingham supporting Latinos and Immigrant families in Alabama. This remarkable event combines the celebration of Hispanic culture and cuisine, creating a heartwarming cultural experience while cultivating new major donors.
Featuring
Appetizers
Jesus Mendez-Fragoso is a proud Mexican immigrant and serial entrepreneur based in Birmingham, Alabama.
Cocktails
Jose de Jesus Medina Camacho Co-Founder and Beverage Director of Adiõs Bar and Salud Taqueria,
Dinner
Ramon Gonzales since 2023 Chef Ramon has been the Director of Operations at C&I Ventures overseeing Hot and Hot Fish Club, a James Beard Award winning restaurant, and Ovenbird.
Dinner
Alberto Padrón Born and raised in Valencia, Venezuela,culinary journey began 20 years ago in his family's kitchen, where he learned the art of creating heartfelt, homemade meals.
Artists
Javi Garcia
Javi Garcia is a multidisciplinary artist from Mexico City whose work explores the intersection of abstract surrealism and dimensional form.
Rosco Hall
Roscoe Hall is a Birmingham-based artist and chef whose work lives at the intersection of food, art, and cultural memory.
